THANKSGIVING 

Featuring our local produce, inspiration & foods from Akasha’s recent trip to Italy

Thursday, November 23, 2017

1pm – 8pm

antipasti for the table

 olives with fennel & orange

chopped chicken liver with anchovies, caper sea salt, olive oil

house focaccia, gluten-free pumpkin seed rolls

first - choose one 

chestnut soup, emilia-romagna olive oil

celeriac, jerusalem artichokes, chanterelle mushrooms, fairy tale pumpkin

“garden of” lettuces, persimmons, santa barbara almonds, pomegranate

sicilian olive oil & golden balsamic dressing

tortelli di zucca

squash filled pasta, brown butter, sage, parmigiano-reggiano

dinner - choose one

turkey breast “porchetta” style & braised dark meat

ciabatta, sage & chestnut stuffing, yukon gold mashed potatoes

marsala pan gravy & cranberry-pomegranate sauce

branzino “al cartoccio” (baked in parchment)

lemon & capers from the island of favignana

braised cavolo nero, olive oil smashed potatoes

wild & porcini mushroom ragu with tomato strattu & enrico’s herbs

olive oil smashed potatoes, ciabatta, sage & chestnut stuffing

marsala gravy & cranberry-pomegranate sauce (vegan)

sides - choose one

brussels sprouts with red onions & pancetta

sweet potatoes with chestnut honey & villa bianca 12-year balsamico di modena

rutiz farms green beans with onion fritto

dessert- choose one

hazelnut & mandranova olive oil tart, chocolate sorbetti, modica chocolate

pumpkin-ricotta cheesecake, walnut crust, whipped cream (gluten-free)

apple & cherry crostata, vanilla or almond milk gelato (vegan)

 

$65 per person, $35 for children 10 & under

exclusive of beverage, tax & 20% gratuity

vegan & gluten-free options available

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