Dinner Menu

January 12th to January 26th

TO START

PANE BIANCO & OLIVE OIL

for the table
 

FIRST-CHOOSE 1

ARUGULA & ENDIVE

dates, sunflower seeds, pecorino

lemon vinaigrette

***

FRITTO MISTO

rice flour dusted squid, red onion, carrots, fennel

tuscan chile tomato sauce

***

spaghetti CACIO E PEPE

black pepper, butter, pecorino romano

 

SECOND-CHOOSE 1

ORA KING SALMON

braised escarole, smashed fingerling potatoes

caper salsa verde

***

GRILLED PORK CHOP

white bean ragu & braised kale

***

TAGLIATELLE

wild mushroom ragu, pecorino

side of broccolini

 

DESSERT-CHOOSE 1

TIRAMISU

espresso soaked biscuits, mascarpone, cocoa

***

MEYER LEMON CHEESECAKE

lemon curd, whipped cream

***

BISCOTTI & AMARETTI

gelato or sorbetti

$39 per person

TAX & GRATUITY NOT INCLUDED

MENU AVAILABLE : Tuesday to Thursday, Sunday, 5:30 to 9:30 (closed Monday)

Friday & Saturday 5:30 to 10:30

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