Home.jpg
16_0921_akcucina_0869.jpg
16_0906_akasha_120.jpg
Home.jpg

LA TIMES FOOD BOWL


 

As part of the Los Angeles TImes FOOD BOWL festival, join us for a special dinner with our friends from Small Vineyards of Italy. Small Vineyards searches every corner of the Mediterranean for the best small production wines being made today. Every bottle of Small Vineyards wine bears a gold seal, signifying that the wine is hand-harvested, earth-friendly, and from a family-owned estate. By importing wines from small estates, they are helping to protect unique grape varietals, local winemaking styles, and preserve a special way of life.

WEDNESDAY, MAY 24th, 7pm

RECEPTION

ARTICHOKE & MUSHROOM PIZZA

taleggio & mozzarella

 

SQUASH BLOSSOM PIZZA

tomato, goat cheese & chile oil

 

FRITTO MISTO

calamari, red onion, fennel & red bell pepper 

Monte Tondo, Soave Brut, 2015 Veneto

 

INSALATA

SPRING PANZANELLA SALAD

market tomatoes, house ciabatta

basil, olive oil, red wine vinegar

Le Rote, Vernaccia di San Gimignano, 2014, Toscana

 

PRIMI 

SPAGHETTI ALLA PUTTANESCA

anchovies, capers, olives, tomato & parsley

Palamà, Arcangelo, Salice Salentino, 2015, Puglia

 

SECONDI

DUCK & porcini RAGU

polenta, parmigiano-reggiano

Poderi Elia, Barbera d’Asti, 2013, Piemonte

 

DOLCI

BISCOTTI & AMARETTI

La Perlina, Moscato, Veneto

 

$65 per person

exclusive of 20% gratuity & tax

 

 

"Things in a Bowl"

on the menu - May 1st to May 31st

Pasta con le Sarde - our favorite Sicilian pasta!

with bucatini, sardines, fennel, pine nuts,

golden raisins, saffron, bread crumbs & olive oil

 

 

 

 

 

 

 

 

 

 

 

 

SCROLL DOWN

LA TIMES FOOD BOWL


 

As part of the Los Angeles TImes FOOD BOWL festival, join us for a special dinner with our friends from Small Vineyards of Italy. Small Vineyards searches every corner of the Mediterranean for the best small production wines being made today. Every bottle of Small Vineyards wine bears a gold seal, signifying that the wine is hand-harvested, earth-friendly, and from a family-owned estate. By importing wines from small estates, they are helping to protect unique grape varietals, local winemaking styles, and preserve a special way of life.

WEDNESDAY, MAY 24th, 7pm

RECEPTION

ARTICHOKE & MUSHROOM PIZZA

taleggio & mozzarella

 

SQUASH BLOSSOM PIZZA

tomato, goat cheese & chile oil

 

FRITTO MISTO

calamari, red onion, fennel & red bell pepper 

Monte Tondo, Soave Brut, 2015 Veneto

 

INSALATA

SPRING PANZANELLA SALAD

market tomatoes, house ciabatta

basil, olive oil, red wine vinegar

Le Rote, Vernaccia di San Gimignano, 2014, Toscana

 

PRIMI 

SPAGHETTI ALLA PUTTANESCA

anchovies, capers, olives, tomato & parsley

Palamà, Arcangelo, Salice Salentino, 2015, Puglia

 

SECONDI

DUCK & porcini RAGU

polenta, parmigiano-reggiano

Poderi Elia, Barbera d’Asti, 2013, Piemonte

 

DOLCI

BISCOTTI & AMARETTI

La Perlina, Moscato, Veneto

 

$65 per person

exclusive of 20% gratuity & tax

 

 

"Things in a Bowl"

on the menu - May 1st to May 31st

Pasta con le Sarde - our favorite Sicilian pasta!

with bucatini, sardines, fennel, pine nuts,

golden raisins, saffron, bread crumbs & olive oil

 

 

 

 

 

 

 

 

 

 

 

 

 
 
16_0921_akcucina_0869.jpg

small vineyards of Italy dinner


 

 

 

small vineyards of Italy dinner


 

 

 

 

Make a Reservation

Powered By OpenTable

 
16_0906_akasha_120.jpg

our menus


 change with the seasons, highlighting the local California ingredients, using domestic and imported artisan ingredients that are carefully and lovingly sourced. Many components of the dishes — mostarda, pickled vegetables, quince paste and red onion jam — are created in-house.

our menus


 change with the seasons, highlighting the local California ingredients, using domestic and imported artisan ingredients that are carefully and lovingly sourced. Many components of the dishes — mostarda, pickled vegetables, quince paste and red onion jam — are created in-house.