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Join us for Thanksgiving


Thursday November 23rd, 2pm to 8pm

Featuring our local produce, inspiration and foods from Akasha’s recent trip to Italy

 

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Join us for Thanksgiving


Thursday November 23rd, 2pm to 8pm

Featuring our local produce, inspiration and foods from Akasha’s recent trip to Italy

 

 
 
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book a table


 

 

 

book a table


 

 

 

 

Make a Reservation

Powered By OpenTable

 
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our menus


 change with the seasons, highlighting the local California ingredients, using domestic and imported artisan ingredients that are carefully and lovingly sourced. Many components of the dishes — breads, pickled vegetables, sausage, and red onion jam — are created in-house.

our menus


 change with the seasons, highlighting the local California ingredients, using domestic and imported artisan ingredients that are carefully and lovingly sourced. Many components of the dishes — breads, pickled vegetables, sausage, and red onion jam — are created in-house.


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Dinner



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