Join us in welcoming our friends from Stowel Lake Farm, which is located on Salt Spring Island in British Colombia. We fell in love with this farm on our last visit, and we are so excited to cook from this beautiful book. The authors will be on hand to share stories and sign books.
Highlights of the meal include a taste of farm Apple Jelly, Salt Spring Island honey, goat cheese & hand harvested sea salt.
TO START FOR THE TABLE
farm style cheese board salt spring island goat cheese california farmstead cheeses haidee's crab apple jelly akasha's jam, house breads, market fruits, spiced nuts
FIRST autumn harvest minestrone green beans, while beans, kale tomato broth, parmigiano
SECOND chicken marbella with terry ranch quince & sicilian olives weiser farms squash & sage risotto brussels sprouts with maple ginger glaze
sides - choose one per person brussels sprouts with red onions pancetta & crispy kale (can be vegan) • millikin farms yams with sardinian honey 12-year balsamico di modena • market green beans with dried cherries candied almonds, crispy shallots