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rustic italian cuisine


 

ar cucina offers authentic & rustic dishes drawn from akasha richmond's love of italian cuisine and her travels throughout italy’s many regions.

Join us for up coming special events:

wednesday march 1st, cookbook dinner with raghavan iyer, 7pm

see menu & more information below

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rustic italian cuisine


 

ar cucina offers authentic & rustic dishes drawn from akasha richmond's love of italian cuisine and her travels throughout italy’s many regions.

Join us for up coming special events:

wednesday march 1st, cookbook dinner with raghavan iyer, 7pm

see menu & more information below

 
 

SMASHED, MASHED, BOILED AND BAKED AND FRIED TOO!

75 glorious recipes from around the world, featuring everyone's favorite comfort food -

a collection that will explode your idea of what it means to eat and love potatoes.


Our dear friend Raghavan is back to visit, and we are so excited to cook from his new book. Raghavan is a master teacher and beloved, award-winning cookbook author; Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes are inspired by a diversity of cuisines and accompanied by enticing full-color photographs. 

Wednesday March 1st, 7pm

Appetizers

Rice Paper Wrapped Shrimp & Purple Potato Rolls

Thai Peanut Sauce & Scallion Pepper Dipping Sauce

Red Fingerling Potato Soto Ayam

(Indonesian chicken soup with fresh turmeric & lots of vegetables)

First Course

Crispy Potato Skins with Crème Fraiche, Chives & Black Pepper

Cheesy Tarragon Tots - Raghavan’s Perfected “Tater Tots”

Coleman Farms Salad Greens  

Second Course

Irish Lamb Stew with Weiser Farms Baby Red Potatoes

Yukon Gold Colcannon with Green Cabbage & Black Kale

Russet Potato Biscuits with Oregano & Touch of Chile

Dessert

Chocolate Sweet Potato Pound Cake

Potato Crisp with Dark Chocolate

AR Cucina Chocolate Sorbet

 

$55.00 per person, includes a signed cookbook

Drinks, tax & gratuity additional

(Vegetarian menu on request)

 

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EAT WITH US


join us for lunch or dinner and try our specialita del giorno, or sample from our daily happy hour menu

EAT WITH US


join us for lunch or dinner and try our specialita del giorno, or sample from our daily happy hour menu

 

Make a Reservation

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our menus


 change with the seasons, highlighting the local California ingredients, using domestic and imported artisan ingredients that are carefully and lovingly sourced. Many components of the dishes — mostarda, pickled vegetables, quince paste and red onion jam — are created in-house.

our menus


 change with the seasons, highlighting the local California ingredients, using domestic and imported artisan ingredients that are carefully and lovingly sourced. Many components of the dishes — mostarda, pickled vegetables, quince paste and red onion jam — are created in-house.