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up coming save the date for la times foodbowl


"Things in a Bowl"

on the menu - May 1st to May 31st

Pasta con le Sarde - our favorite Sicilian pasta!

with bucatini, sardines, fennel, pine nuts,

golden raisins, saffron, bread crumbs & olive oil

 

may 24th, 7pm

Wine dinner with Small Vineyards of Regal Wine Company

This will be a four-course dinner from family estates using

only sustainably grown hand-picked grapes.

The wines will be paired with a spring menu featuring

our new pizzas, pasta & local produce.

 

 

 

 

 

 

 

 

 

 

SCROLL DOWN

up coming save the date for la times foodbowl


"Things in a Bowl"

on the menu - May 1st to May 31st

Pasta con le Sarde - our favorite Sicilian pasta!

with bucatini, sardines, fennel, pine nuts,

golden raisins, saffron, bread crumbs & olive oil

 

may 24th, 7pm

Wine dinner with Small Vineyards of Regal Wine Company

This will be a four-course dinner from family estates using

only sustainably grown hand-picked grapes.

The wines will be paired with a spring menu featuring

our new pizzas, pasta & local produce.

 

 

 

 

 

 

 

 

 

 

 
 
16_0921_akcucina_0869.jpg

EAT WITH US


join us for lunch or dinner and try our specialita del giorno, or sample from our daily happy hour menu

EAT WITH US


join us for lunch or dinner and try our specialita del giorno, or sample from our daily happy hour menu

 

Make a Reservation

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our menus


 change with the seasons, highlighting the local California ingredients, using domestic and imported artisan ingredients that are carefully and lovingly sourced. Many components of the dishes — mostarda, pickled vegetables, quince paste and red onion jam — are created in-house.

our menus


 change with the seasons, highlighting the local California ingredients, using domestic and imported artisan ingredients that are carefully and lovingly sourced. Many components of the dishes — mostarda, pickled vegetables, quince paste and red onion jam — are created in-house.