Akasha traveled to Italy in October and brought some of
her favorite ingredients this year’s holiday menus:
Rosola Dairy 'Presidio Slow Food' White Cow Parmigiano from the farmer's market in Bologna. Sea Salt, honey, capers & olive oil from Sardinia. Sorelle Rivoltini's hand-crafted almond torrone and a selection of mostarda from Cremona. 12 & 25-year Balsamico di Modena from our friends at Acetaia Villa Bianca in Modena and 5-year Balsamic Vinegar from Agriturisimo Cavvazone outside of Reggio Emilia.Nocino Riserva, a green walnut liqueur and amaro from the restaurant Trattoria da Amerigo. Organic chiles from Peperita in Tuscany and a special olive oil from the medieval village of Brisighella. In addition, we have just received this years Olio Nuovo: fresh pressed extra virgin olive oil from Tuscany, Sicily & California.
Monday December 24th, 2018 5pm to 9pm Celebrating A Feast of the Seven Fishes & Olio Nuovo: 2018 Newly Pressed Olive Oil specials in addition to our regular menu